Bakery & Confectionery products
We provide a wide range of products from recognized brands, as well as blends of products that are developed and produced in our facilities, tailored to the demands of our customers.
- Flour improvers
- Malt flour, soybean meal, sourdough
- Mixtures of cereal seeds and flakes
- Mixtures for Florentines
- Milk derivatives in all available forms
- Powdered egg derivatives
- Cocoa derivatives
- Dehydrated products
- Natural and synthetic dyes
- Natural flavor enhancers
- Natural extracts
- Preservatives, etc.
Surface and food hygiene: Compact Dry substrates, luminometers and Swab Tests for surface cleanliness measurements.
Our experienced scientific staff is always at your disposal for information and technical support.
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