Αρτοποιΐα - Ζαχαροπλαστική

Bakery & Confectionery products

We provide a wide range of products from recognized brands, as well as blends of products that are developed and produced in our facilities, tailored to the demands of our customers.

  • Flour improvers
  • Malt flour, soybean meal, sourdough
  • Mixtures of cereal seeds and flakes
  • Mixtures for Florentines
  • Milk derivatives in all available forms
  • Powdered egg derivatives
  • Cocoa derivatives
  • Dehydrated products
  • Natural and synthetic dyes
  • Natural flavor enhancers
  • Natural extracts
  • Sweeteners
  • Flavorings
  • Gelatin
  • Preservatives, etc.

Surface and food hygiene: Compact Dry substrates, luminometers and Swab Tests for surface cleanliness measurements.

Our experienced scientific staff is always at your disposal for information and technical support.

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